Saarland
Author: Ken Smith | Category: Hotels & Gastronomy

The 1st January 1957 remains an important date for the people of Saarland. After centuries of change, when for long periods they were governed by France, the area finally became part of the Federal Republic of Germany. As a last vestige of French rule, a treaty decreed that French would remain the official second language and would continue to be taught in state schools. I don’t think that this practice continues today. The area gives very easy access with the cities of Metz (France) and Luxembourg and provides the traveller with some fine country to explore. In the small town of Mettlach, you could indulge yourself in the Villeroy & Boch Outlet Centre where their extensive range of fine ceramic products can be had at reduced prices. Their history is founded in this area, and the world domination which they enjoy is a testament to generations of craftsmen and women as well as efficient marketing.

In nearby Orscholz can be found a treat of a different kind. The Landhotel Saarschleife is noted in the area for several reasons. It’s location adjoining the fine park with it’s cure centre and extensive walks, including spectacular views of the river Saar hundreds of feet below. The facilities in the hotel include a fine swimming pool and a “Wellness Centre”. After a day of strenuous activity, you can indulge in the splendours of Michael Buchna’s kitchen. You will be impressed by the care and presentation of every dish. All produce is carefully selected, the meat for example comes from local Bio producers that form part of the German `Fair Trade’ system. The hotel is family owned and it is very apparent that good service is foremost in their policy. The friendly and efficient staff will ensure that you will want to return.

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